![]() This is the largest category, and consequently offers a certain variety of textures and flavours which require subtle nuances when paired with a wine. In the heat of midsummer, it’s also permissible to opt for a Provençal rosé without too much vinosity possibly the same wine you’ve earmarked for your apéritif. Suitable choices would be generic Muscadet, Chablis, Menetou-Salon, Reuilly, Sylvaner or Jacquère Savoy wines (Apremont, Chignin, etc.). The crunch of a carrot or grated celery, the gentle acidity of tomatoes and the slight wateriness of a cucumber (to give but a few examples) complement the crispness of a fresh, delicately fruity white wine with a pleasant acidity. Here, the key is to make an accompanying sauce with an extremely low vinegar content – vinegar and wine, as you may have guessed, being very poor bedfellows. As we attempt to classify vegetables into their main categories, here are a few pieces of advice for pairings. Just as one wine goes well with a sole in cream but not so well with grilled bream, and another wine is perfect with duck breast but far from ideal with roast chicken, it stands to reason that any advice for a successful pairing between wine and vegetables needs to consider both the type of vegetable and the way it is prepared. Here’s a quick guide for vegetarians, anyone embarking on veganuary and for anyone who likes vegetables!Īs with any other product (meat, fish, etc.), there are no absolute general rules to tell you which wine to serve with a vegetable dish. Although this makes pairings difficult, it’s certainly not impossible. We won’t lie, vegetables tend to make rather awkward companions for wine, especially when served on their own without a meat or fish accompaniment. How To Keep On Top Of The Housework When You Have. Hotel Chocolat "Your Eggsellency" Extra Thick East. I also wondered if "like foods and like wine" could mean foods from the same regions or countries. ![]() Tomatoes, citrus fruits and lemons all contain a high acidity so these are well placed to balance well with Chablis. ![]() It seems that like foods pair well with like wines, and so the high acidity of Chablis means that it goes well with salty food and food with a high acidity. Next I turned to my friend Madame Google for an idea of the kinds of flavours which go well with Chablis. It is said that White Wine pairs well with Green Vegetables and Red Wine pairs well with Brown Vegetables - a strange logic I know, but bear with me! Rather than thinking in terms of red meat and white meat, the vegetarian equivalent seems to be thinking in terms of Green Vegetables and Brown Vegetables. So to add a different angle to our wine tasting, and as this is a Vegetarian food blog, I decided to set about discovering which vegetarian food would pair well with Chablis wine. It seems that Vegetarians are completely overlooked when it comes to wine tasting as often wine seems to be geared up to being paired with poultry or fish, and certainly wine marketing in the media seems to point towards this. However, this does discount a whole group of food and people. The most popular wine people would order was the one listed just above the house wine - yes the house wine would have made them look like cheap skates and so the one above made them look like they really knew their wines! I worked for a chain pub-restaurant, and so our training on wine was pretty minimal, albeit non existent. Generally, it boiled down to the old adage of "Red Wine goes with red meat" and "White Wine goes with white meat or fish", and that is pretty much what people stuck with. In my younger days I used to indulge in some Waitressing every once in a while. It was often interesting watching people trying to choose wine from the wine list to complement their food.
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